Celebrity chef or cook, food blogger and writer and food & lifestyle hosts are everywhere. People working in this field help our community improve and get some cool ideas about cooking and dining experience.They share what they know and learn about food. Sharing is one of the best things you could do to our society: share your idea and knowledge,you're a great blessing.I am blessed to have a talent in talking to the public and i am sharing it now.I have a passion in FOODS and COOKING, ABS-CBN gave me a break since 2009.
I have a Culinary Arts background.I took up Certificate in Culinary Arts at Gerardo's School of Culinary in General Santos City last 2009,www.gerardosculinary.com!
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| During my graduation April 2010 |
Cooking is not an easy task.There are lots of things to be considered in cooking like food preparation,slicing of the ingredients,choosing the right and best brand to use,heat temperature, etc.Anybody can COOK but cooking properly is a different story. By studying Culinary Arts,it helps me to become a better Cook and soon to be a TOP CHEF..Good experience is a plus factor and wide exposure in different food taste test are helpful in becoming a CHEF.
Handling this TV Segment is a big responsibility. I make sure that the viewers learn something after watching our episode.Giving basic cooking techniques and tips how to save in food preparation and in marketing would be helpful enough.
Swak Sa Sarap also features some promising Chef, Cooks and Food Trippers in the region.Through this TV Show, we showcase Filipino flavors all over the world.
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| with Chef Faith Arbis of Gerardo's Culinary School |
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| With Kuya Ian of ABS-CBN's MAG TV na SADYA TA! |
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| Kuya Richard of Ricres REstaurant and Ms Meg Sacramento |
Philippine Cuisine is ready to invade.Just like our neighboring countries ,Thailand and Malaysia Cuisines are so popular among tourists.Who couldn't forget the flavor of Thai Tom Yum or Spicy Prawn Soup and Asam Laksa of Malaysia?
Now,Filipino flavor like SINIGANG, PAKSIW,KINILAW and SINUGBA are ready to penetrate the global food market.
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| SINUGBANG BANGUS (Grilled MilkFish) |
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| Pinoy Fiesta Meal : Tiger Prawn, Crabs,Grilled Chicken and Bangus, Steamed Vegetables and Kinilaw na Tuna |
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| Blaan Tribe of Sarangani Province |
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| Maranao Women of Sarangani Province |
You can catch my cooking TV segment, Swak Sa Sarap through this link :
http://tfcnow.abscbn.com/index_magandangumagasocsksargen.aspx
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