Beef Steak Ala Ryan Recipe

Hey guys,im back.I missed writing and sharing some information about Travel and Food. This time,ill be featuring a recipe that i cooked in our morning tv show ,Magandang Umaga South Central Mindanao ,airs daily,6:15 a.m. @ abs-cbn.

Beef recipe is one of the best dishes in the Philippines.Filipino love to cook beef dishes such as Kare-kare,Nilangang Baka,Beef Caldereta,etc. Since Christmas is just around the corner,I prepared an easy beef recipe called Beef Steak Ala Ryan.Cooking this dish is a little bit different than the usual way of cooking beef steaks.

I like the bold flavor of beef on this recipe.Mrs Liwanag Ferrer of Ryan's Lechon House located in Saging Street, General Santos City was my guest in presenting this recipe.

Here are the ingredients:

500 gms Beef Tenderloin (cut into 1x1 inch)
10 pcs kalamsi 
5 tbsp Soy Sauce
2 tbsp of Worcestershire Sauce
3 cloves garlic
1 tbsp Sugar
1 tbsp Beef Powder
1/2 tsp Meat Tenderizer 
1 tbsp Black Pepper
2 cups of water
1 cup Butter
1 pc white onion
1 tsp cornstarch
1/4 cup water

Procedure

1.Season the Beef Tenderloin with Kalamansi juice and meat tenderizer
2.In a pan,put the marinated Beef Tenderloin.
3.Add Soysauce, Worcestershire sauce,garlic,sugar,black pepper.
4.Add 2 cups of water and simmer for 5 to 8 minutes
5.Pull out the stock of the beef mixture.
6. Add 1/2 bar of butter in the beef mixture.Wait until the beef is totally cook.
7.After cooking the beef,set it aside.
8.In preparing the sauce,put 3 tbsp of butter in a pan.
9.Sautee the onions until it becomes translucent.
10.Add Beef Stock and simmer for 3 minutes.Thicken the sauce by adding cornstarch diluted in water.

Happy Cooking kapamilya!