Food Trip in Hongkong

In Asia, Hongkong is one of the most sought after tourist destinations.Aside form its natural and man made charms, foods here are excellent.The fusion of different flavors of East and West are prevalent in Hongkong restaurants and food stores.Despite of the fast modernization and invasion of Western cultures, classic and authentic taste of Asia is  found here.
Hongkong cuisine is primarily influence by Cantonese cuisine and parts of non-Cantonese-speaking China and Western world due to Hongkong's past as a British colony and long history of being an international city of commerce.Here in this beautiful Hongkong,from the roadside foodstalls to the most upscale restaurants,this place provides an unlimited variety of foods  in every class. 

Simple,complex combinations and international gourmet  expertise have given Hongkong the title and labels of Gourmet Paradise and World's Fair of Food.

(My first dinner meal in Hongkong, Roasted Duck with rice and vegetables.Ive learned that duck dish has been prepared since the imperial era,and is now considered one of China's national foods.)

Most of the popular and celebrated Food in Hongkong are wife cake, roast duck,dimsum,herbal tea,shark's fin,mooncake and poached chicken.In addition,other foreign styles of cuisines are also available,although almost all offer one of generic Western,Italian,French,Japanese,Korean,Thai, Vietnamese,Indian,Malaysian and Singapore Cuisine.

After my first dinner in one of the cheap restaurants near Victoria Harbour,I took the chance to experience a walk in the famous landmark in HK, the Avenue of the Stars. 

More travel and Foodtrips here in my blogsite......
Enjoy life while we have it..