Laksa of Malaysia: Top 7 World's Healthiest Food!

Most world cuisines use SWEET & SOUR elements,when combined properly, they create a bit of culinary magic both stimulating and satisfying .Achieving balance between the two is KEY to creating a dynamic dish.

In Malaysia, you can savor the SWEET and SOUR with a little bit of SPICINESS.Malaysia has a lot of flavors to offer. Among the many dishes, LAKSA is the most sought after dish.

 Laksa is the TOP 7 World's Healthiest Food.Check this site guys : http://www.cnngo.com/explorations/eat/worlds-50-most-delicious-foods-067535?page=0,1
(Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple … one of Malaysia’s most popular dishes is an addictive spicy-sour fish broth with noodles (especially great when fused with ginger), that’ll have your nose running before the spoon even hits your lips)

Wow,I am so proud to have a taste of  Malaysia's LAKSA. Sa unang subo ko nito,di ko maintindihan ang lasa pero habang ini enjoy mo ang mga susunod na subo,yun na.maka ingon dyud ka, NAMIT MAN DIAY. Kaso,nanibago ata tiyan ko dito.hahahhaha!after 10 minutes,hanap ako agad ng CR. Sorry dyud,nanibag-o ra dyud ko aning Laksa.DO you know how many times ako pabalik balik ng CR?hahahaaha!kaya ,while sinusulat ko itong story ng LAKSA,naalala ko ang eksena sa CR ng Chocolate Factory sa Georgetown Penang Malaysia.Nagtataka mga kasama ko if saan na ako,Sus,dun lang pala sa isang sulok ,nagpapalabas ng galit dahil sa LAKSA!

Reminder to those who wanted to try this recipe,just take little amount of LAKSA first.OK?

So what is the process of preparing Laksa?Take a look on my video,taken during my trip in Georgetown Penang Malaysia last April 30,2012 :

 If you remember to keep the sweet and sour in balance and use good ingredients, you will end up with wonderfully interesting SWEET and SOUR dishes-kind of like when as a child, you combined the sugar with lemon wedge!